String hoppers

Embark on a culinary adventure to the heart of Sri Lanka with our exquisite String Hoppers. These delicate, steamed rice noodle cakes are a staple of Sri Lankan cuisine, beloved for their versatility and unique taste.

Handcrafted with care using the finest quality rice flour, our String Hoppers are a testament to centuries-old culinary tradition. Each bite offers a taste of authenticity, with a texture that is soft, yet slightly firm, and a subtle aroma that is unmistakably Sri Lankan.

Perfect for any occasion, our String Hoppers can be enjoyed with a variety of accompaniments. Pair them with creamy coconut milk and spicy sambal for a traditional Sri Lankan breakfast, or serve them alongside fragrant curries and chutneys for a satisfying meal any time of day.

Whether you're a seasoned fan of Sri Lankan cuisine or new to its delights, our String Hoppers are sure to tantalize your taste buds and transport you to the lush landscapes of the island nation. Experience the magic of Sri Lankan cuisine with every bite of our delicious String Hoppers.